Total 164
| Classification | Title | Nation | Application Number |
|---|---|---|---|
| Patent | A composition for manufacturing rice snacks utilizing upcycled rice bran extract powder as a natural emulsifying stabilizer and a method for manufacturing the same | Domestic | 10-2024-0140830 |
| Patent | Saccharomyces cerevisiae LRCC 8326 with high fragrance-component productivity and a method for manufacturing cheongju using the same | Domestic | 10-2024-0140232 |
| Patent | A food waste decomposition agent containing a Bacillus strain with excellent protein and fiber decomposition capabilities and cacao husks | Domestic | 10-2024-0139266 |
| Patent | A sugar-free marshmallow with excellent shape retention and a method for manufacturing the same | Domestic | 10-2024-0131905 |
| Patent | An intestinal organoid platform with attached intestinal microbiota and a method for manufacturing the same | Domestic | 10-2024-0116323 |
| Patent | A sugar-free fermented milk product and a method for manufacturing the same | Domestic | 10-2024-0084748 |
| Patent | A method for evaluating bubble gum swelling and a kit used for evaluating bubble gum swelling | Domestic | 10-2024-0084446 |
| Patent | A packaging box | Domestic | 10-2024-0084623 |
| Design | Packaging | Domestic | 30-2024-0023681 |
| Patent | A composition in which pastry dough rolled in bakeable margarine is formed into a leaf shape, and a method for manufacturing chocolate pastry using the same | Overseas | 18/645,764 |