Total 164
| Classification | Title | Nation | Application Number |
|---|---|---|---|
| Patent | Peptidoglycan derived from Lactobacillus plantarum strain LRCC 5264 with bone formation-promoting effects and applications thereof | Domestic | 10-2023-0189959 |
| Patent | Kluyveromyces marxianus LRCC 8279 and LRCC 8325 suitable for non-alcoholic and fermented beverages | Overseas | PCT/KR2023/021037 |
| Patent | A frozen confectionery product | Domestic | 10-2023-7042390 |
| Patent | A system and method for determining the flavor characteristics and intensity of whiskey | Domestic | 10-2023-0175743 |
| Patent | A cosmetic ingredient utilizing food byproducts with antioxidant, whitening, anti-wrinkle, and hair-enhancing effects, and a method for manufacturing the same | Domestic | 10-2023-0170345 |
| Patent | An optimization method for vanilla supercritical extraction using response surface analysis | Domestic | 10-2023-0171729 |
| Patent | An enzyme-treated matsutake mushroom extract with enhanced beta-glucan content and anti-inflammatory activity, seasoning salt containing the same, and a method for manufacturing the same | Domestic | 10-2023-0166794 |
| Patent | A plant-based ice cream composition utilizing upcycled rice bran extract powder as a natural emulsifying stabilizer and a method for manufacturing the same | Domestic | 10-2023-0166809 |
| Patent | A plant-based alternative food ingredient with reduced off-odor and improved chicken flavor and texture using reactive aroma compounds and high-moisture extrusion processing, and a method for manufacturing the same | Domestic | 10-2023-0164045 |
| Patent | Koji salt utilizing alcohol byproducts and a method for manufacturing the same | Domestic | 10-2023-0164038 |