Total 164
| Classification | Title | Nation | Application Number |
|---|---|---|---|
| Patent | A fish sausage containing sausage particles produced through a curing process of textured vegetable protein, and a method for manufacturing the same | Domestic | 10-2024-0046652 |
| Patent | A composition in which pastry dough rolled in bakeable margarine is formed into a leaf shape, and a method for manufacturing chocolate pastry using the same | Overseas | 2024-059595 |
| Design | Packaging | Domestic | 30-2024-0009521 |
| Patent | Postbiotics derived from Lactobacillus plantarum strain LRCC 5282 with efficacy in reducing body fat and preventing body fat accumulation through gut microbiome regulation, and a method for manufacturing the same | Domestic | 10-2024-0032774 |
| Patent | A zero-calorie ice cream composition containing allulose and ice cream containing the same | Domestic | 10-2024-0022534 |
| Patent | A fermented vegetable beverage made from barley and a method for manufacturing the same | Domestic | 10-2024-0022524 |
| Patent | A natural composition for improving UV-induced skin damage and promoting skin hydration, containing green barley extract and Artemisia annua extract as active ingredients, and applications thereof | Domestic | 10-2024-0014092 |
| Patent | A vegetable dumpling containing vegetable flakes and a method for manufacturing the same | Domestic | 10-2024-0014111 |
| Patent | A method for manufacturing fish sausage using a pork fat substitute | Domestic | 10-2024-0000103 |
| Patent | A novel yeast strain, Saccharomyces cerevisiae LRCC 8307, with excellent fermentation performance and baking flavor, and a method for manufacturing bread using the same | Domestic | 10-2023-0189597 |