Total 164
| Classification | Title | Nation | Application Number |
|---|---|---|---|
| Patent | Sustained-release composition of water-soluble substances | Domestic | 10-2020-7002312 |
| Patent | Flavor enhancing material composition and manufacturing method thereof | Domestic | 10-2020-0178044 |
| Patent | A device for determining the quality and grade of rice wine and sake | Domestic | 10-2020-0177991 |
| Patent | Fruit and vegetable juice with enhanced immunity and antioxidant function by lactic acid bacteria fermentation and its manufacturing method | Domestic | 10-2020-0167568 |
| Patent | Fish sausage manufacturing method using pork fat substitute | Domestic | 10-2020-0167565 |
| Patent | Method for manufacturing a composition for improving fine dust-stimulated respiratory disease using tangerine genus plant skin | Domestic | 10-2020-0129916 |
| Patent | A composition for suppressing gout containing a golden and lotus leaf extract mixture as an active ingredient | Domestic | 10-2020-0123512 |
| Patent | Method for producing orange juice with reduced sugar content | Domestic | 10-2020-0122247 |
| Patent | A production method for fried back cut chicken | Domestic | 10-2020-0108812 |
| Patent | Crust composition for burger, method for producing crust for burger, method for producing foldable burger using this, and foldable burger | Domestic | 10-2020-0107994 |