Total 164
| Classification | Title | Nation | Application Number |
|---|---|---|---|
| Patent | Manufacturing method of 100% cabbage juice fermented with lactic acid bacteria | Domestic | 10-2018-0153335 |
| Patent | Solidified milk using thermal denaturation of whey protein and its manufacturing method | Domestic | 10-2018-0149563 |
| Patent | Method for manufacturing non-glutinous rice seasoning raw liquor using heterogeneous Aspergillus | Domestic | 10-2018-0142205 |
| Patent | Barley-distilled soju with improved flavor using roasted barley and shortened maturation period using oak chips and its manufacturing method | Domestic | 10-2018-0133275 |
| Patent | Method for removing off-flavor and odor of vegetable protein through salting of coffee extract | Domestic | 10-2018-0133274 |
| Patent | Dry-resistant mold culture medium and its manufacturing method | Domestic | 10-2018-0131904 |
| Patent | Oil for frying and composition using microemulsion | Domestic | 10-2018-0130117 |
| Patent | Margarine composition with aging delay function of starch and manufacturing method thereof | Domestic | 10-2018-0123486 |
| Patent | Ham with controlled juiciness and swelling and method for manufacturing the same | Domestic | 10-2018-0110742 |
| Patent | Milk and fermented milk with excellent intestinal reach and anti-inflammation effect | Domestic | 10-2018-0081437 |