Total 119
| Classification | Title | Nation | Application Number |
|---|---|---|---|
| Patent | Fish sausage with dual physical properties and method for manufacturing the same | Domestic | 10-2019-0159691 |
| Patent | Lactobacillus plantarum LRCC5195 strain and isomaltooligosaccharide complex having atopic dermatitis alleviation or improvement effect | Domestic | 10-2019-0156983 |
| Patent | A manufacturing method of chewing gum confectionery | Domestic | 10-2019-0141844 |
| Patent | Vegetable mayonnaise composition without egg yolk and egg white and manufacturing method thereof | Domestic | 10-2019-0121496 |
| Patent | Lactobacillus plantarum LRCC5314 strain effective for lowering blood sugar and alleviating stress and uses thereof | Domestic | 10-2019-0117737 |
| Patent | Method for manufacturing chicken breast processed food with reduced thickness and improved texture through compression and chicken breast processed food manufactured through this manufacturing method | Domestic | 10-2019-0115881 |
| Patent | Lid of packaging container | Domestic | 10-2019-0069678 |
| Patent | Oil for frying and composition using microemulsion | Domestic | 10-2019-0069155 |
| Patent | Pediococcus acidilactici LRCC 5296 with excellent symptom relief of hyperimmune dermatitis | Domestic | 10-2019-0051392 |
| Patent | A manufacturing method of vegetable patties with reduced odor and off-flavor | Domestic | 10-2019-0051391 |