Total 119
| Classification | Title | Nation | Application Number |
|---|---|---|---|
| Patent | Manufacturing method for hamburger patty preserving cheese even after cooking, hamburger patty and hamburger manufactured by the method | Domestic | 10-2021-0093229 |
| Patent | Composition of synbiotics having improvement effect of atopic dermatitis(skin constitution, skin environment)for a subject(infants etc) delivered by caesarean section | Domestic | 10-2021-0090066 |
| Patent | Lactobacillus plantarum LRCC5314 having an effect of blood glucose lowering-activity and controlling stress and its application | Domestic | 10-2021-0088240 |
| Patent | Effect of Lactobacillus plantarum LRCC5282 on alleviates obesity and its application | Domestic | 10-2021-0067514 |
| Patent | Lacticaseibacillus paracasei Strain LRCC5240 for Reduced Fermentation Odor and Increased Volume of Bread, and Uses thereof | Domestic | 10-2021-0014556 |
| Patent | Apparatus for determining the quality and grade of cheongju and sake | Domestic | 10-2020-0177991 |
| Patent | Flavour Enhancer composition and manufacturing method thereof | Domestic | 10-2020-0178044 |
| Patent | Frozen dessert and its manufacturing method | Domestic | 10-2022-7015380 |
| Patent | Precoating agent for food and food | Domestic | 10-2021-7034882 |
| Patent | Frozen dessert and method for enriching the flavor of frozen dessert | Domestic | 10-2021-7032363 |