Total 164
| Classification | Title | Nation | Application Number |
|---|---|---|---|
| Patent | A Method of manufacturing cooking rice wine and condiment composition using rice-wine lees extract | Domestic | 10-2021-0171424 |
| Patent | Lactiplantibacillus plantarum Strain LRCC5277 with pH-lowering Ability and Salt Tolerance Having Good Physicochemical and Sensory Properties in Fermented Sausages, and Use thereof | Domestic | 10-2021-0171409 |
| Patent | The food composition of the mixture of hop extracts containing effect to improve sleep or to prevent sleep disorder | Domestic | 10-2021-0163947 |
| Patent | Ready to drink plan coffee drink composition reduced off-flavour and containing cyclodextrin and manufacture method thereof | Domestic | 10-2021-0163948 |
| Patent | A plant protein beverage composition containing granule and manufacture method thereof | Domestic | 10-2021-0158277 |
| Patent | Non-alcohol beer taste beverage composition enhanced foaming stability and manufacture method thereof | Domestic | 10-2021-0158278 |
| Patent | Functional mixing beverage composition comprising propolis extract and nondigestible maltodextrin and manufacture method thereof | Domestic | 10-2021-0142806 |
| Patent | A citrus flavour comprising essential oil extracted from citrus peel, citrus flavour beverage composition comprising the same, and manufacture method therof | Domestic | 10-2021-0139676 |
| Patent | Gum for chewing training, and chewing training using same | Domestic | 10-2023-7013728 |
| Patent | A manufacture method of low-lactose milk containg galacto-oligosaccharides and a milk thereby | Domestic | 10-2021-0127903 |