Total 41
| Thesis classification | Thesis field | Publication | Title | Publication date |
|---|---|---|---|---|
| Overseas Journal | Medicine | J. Medicine | Effect of a new Lactobacillus plantarum product, LRCC5310, on clinical symptoms and virus reduction in children with rotaviral enteritis | 2020-08 |
| Overseas Journal | Food and food processing | Meat Science | Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground ham | 2020-08 |
| Overseas Journal | Food science | J. Science of Food and Agriculture | Prophylactic use of probiotic chocolate modulates intestinal physiological functions in constipated rats | 2018-11 |
| Domestic Journal | Food science | J. Medicinal Food | LB-9, Novel Probiotic Lactic Acid Bacteria, Ameliorates Dextran Sodium Sulfate-Induced Colitis in Mice by Inhibiting TNF-a-Mediated Apoptosis of Intestinal Epithelial Cells | 2018-11 |
| Overseas Journal | Food science and microbiology | J. Food Research International | Laxative effect of probiotic chocolate on loperamide-induced constipation in rats | 2018-09 |
| Overseas Journal | Food science | J. Food Science | Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates | 2018-08 |
| Overseas Journal | Biotechnology | J. Bioscience, Biotechnology, and Biochemistry | Lactobacillus plantarum LRCC 5273 isolated from Kimchi ameliorates diet-induced hypercholesterolemia in C57BL/6 mice | 2018-06 |
| Overseas Journal | Medicine | J. Digestive Diseases and Sciences | Probiotics Ameliorate Stool Consistency in Patients with Chronic Constipation: A Randomized, Double‑Blind, Placebo‑Controlled Study | 2018-05 |
| Overseas Journal | Food science and microbiology | J. Dairy Science | Exopolysaccharide from Lactobacillus plantarum LRCC5310 offers protection against rotavirus-induced diarrhea and regulates inflammatory response | 2018-02 |
| Overseas Journal | Food and food processing | Food Chemistry | The use of atmospheric pressure plasma as a curing process for canned ground ham | 2018-02 |