Total 41
| Thesis classification | Thesis field | Publication | Title | Publication date |
|---|---|---|---|---|
| Overseas Journal | Food and food processing | Nutrients | Citrus junos Tanaka Peel Extract and Its Bioactive Naringin Reduce Fine Dust-Induced Respiratory Injury Markers in BALB/c Male Mice | 2022-03 |
| Thesis | Chemical engineering and biotechnology | - | Production of cordycepin and bioethanol through biorefinery process, and its application to biochar-based energy storage device | 2022-02 |
| Thesis | Medicine | - | Effect of Lactobacillus plantarum LRCC5282 on modulation of the gut microbiota and alleviates obesity | 2022-02 |
| Domestic Journal | Microbiology and biotechnology | J. Microbiology and Biotechnology | Heat-Killed Lactiplantibacillus plantarum LRCC5314 Mitigates the Effects of Stress Related Type 2 Diabetes in Mice via Gut Microbiome Modulation | 2021-12 |
| Overseas Journal | Food and food processing | Molecules | "GABA A Receptor-Mediated Sleep-Promoting Effect of Saaz–Saphir HopsMixture Containing Xanthohumol and Humulone" | 2021-11 |
| Domestic Journal | Microbiology and biotechnology | J. Microbiology and Biotechnology | Multifunctional Probiotic and Functional Properties of Lactiplantibacillus plantarum LRCC5314, Isolated from Kimchi | 2021-11 |
| Domestic Journal | Microbiology | J. Microbiology | Lactiplantibacillus plantarum LRCC5314 includes a gene for serotonin biosynthesis via the tryptophan metabolic pathway | 2021-11 |
| Overseas Journal | Immunology | J. Infection and Immunity | Lactobacillus plantarum Reduces Low-Grade Inflammation and Glucose Levels in a Mouse Model of Chronic Stress and Diabetes | 2021-02 |
| Domestic Journal | Food science | J. Food Science of Animal Resources | Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Conditions for Manufacturing Sour Cream | 2021-01 |
| Domestic Journal | Food science | J. Food Science of Animal Resources | Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter | 2020-12 |